Wednesday, March 30, 2022
Easter feasts at home
▪️Baccanelle’s Easter preorder Heat & Serve menu offers a choice of vegan curry, lamb, ham, salmon, and chicken mains as well as sides of soup, patties, or fritters. For dessert choose the tiramisu crepe kit, vegan carrot cake, or cheesecake bars. If you order before April 1st using the code Birdie, you’ll save 10%. 595 Montreal Road, Unit 106.
▪️The Easter Dinner for Two from The Whalesbone celebrates spring highlights seasonal classics: Roast Boneless Leg of Lamb, spring greens, roasted carrots, and spring peas. You’ll also receive a bag of Easter eggs. $75 for two, the meal is available on the 14th, 15th, or 16th and you must order in advance.
▪️Three Tarts’ decorated shortbread cookies in bunny, lamb, chick, and Easter egg shapes won't last long($15 for four). As for the dessert table, the pie and tart list is extensive: Raspberry Rhubarb Tart ($22), Coconut Cream Tart ($24), and Chocolate Pecan Pie ($22) are just a few you’ll need to consider. Order your Easter sweets by Tuesday April 12th at 5:00pm. 464 Bank Street, Unit 3.
▪️For a different spin on the Easter basket, La Confiserie in Wakefield has compiled a cardboard kit filled with chocolates, gummy bunnies, jelly beans and more sweet treats, in your choice of milk or dark chocolate ($25.75). 817 Chemin Riverside, Wakefield, QC.
▪️The Piggy Market has a selection of cooked and raw mains for your Easter table, and with more items added often. If you’re looking for a showstopper, their 2kg Raw Ontario Lamb Roasts from Beverly Creek farms are available for $46/kg. You’ll need to make a $20 deposit, which is non-refundable after April 7th. 400 Winston Avenue
In other media ...
▪️The Citizen loves the high-end casual South Asian dishes at new New Edinburgh restaurant, Dhruvees.
▪️Manotick has a new Italian restaurant, Angelina, featuring cocktails that include edible glitter.
▪️Emma the Urban Botanist and Deb Kelly from the Fungi Connection have a video explaining how to grow your own mushrooms at home.
We'll see you tomorrow – Martha and Darren
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