Giveaway
Everyone knows that Spark Beer is known for outstanding, intriguing locally crafted Sours, Pilsners, IPAs, and other fine beers, but its pizza menu is equally on point.
We’re giving three of our readers the chance to sample one of these fine pizzas this Sunday (September 10) at Spark Beer. For your chance to win one of three pizzas, simply fill in the blank in this sentence and send it to us in an email to hello@theottawn.com.
‘Spark Beer is known for its 10" West [BLANK] Style pizzas’
You’ll find the answer on the Spark Beer website.
Martha’s mom – who turned 91 on August 30! – will randomly draw three winners from her choosin’ hat.
- Harvest: A Feast of Fall returns next Wednesday September 13th with an evening of food by award-winning chefs. This year's event, which supports Youturn Youth Support Services, features the Butcher’s Ball, which will team chefs with local butchers (with support from local farmers), to serve food and drink selections celebrating the bounty of the season. From 6:00 pm at allsaints Event Space / Working Title Kitchen, 330 Laurier Ave.
- Good news for Korean waffle fans, Sharpfle Waffle has relocated from Wellington Street West to Mechanicsville. The wafflery had shut down in April after it was kicked out of its space in a three-way argy bargy with Stella Luna and the landlord. The gelato shop said renting the shop to Sharpfle Waffle was a violation of its own lease, which promised exclusivity over some items. (Charlie Senack in the Kitchissippi Times)
- Not really Ottawa based but Tim Hortons now has a clothing line. If you are in the market for Always Fresh sweatpants, TimShop.ca has you covered. (The Canadian Press)
- Ottawa writer and entrepreneur Natalie MacLean left the tech industry for the writing-about-wine trade, a journey that she has documented in her book Wine Witch On Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much. (Mia Jensen in the Ottawa Business Journal)
- Peter Hum at the Ottawa Citizen has taken another look at Union 613, which originally opened in 2012. Hum was pleased with the drinks and the mains but thought the small plates needed bigger ideas.